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Hey there, pizza lovers!
There’s nothing quite like that first bite of a hot, melty slice that feels like a hug from the inside out. Whether you’re whipping up dinner for your family or looking for a quick comfort food fix, I’ve got the secret recipe to make a mouth‑watering pizza in under 30 minutes. Let’s dive right into it—because life is too short for waiting around.
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The Quick‑Fire Pizza Blueprint
| What | Why It Works |
|---|---|
| Pre‑heated oven (450°F/230°C) | Gives that instant, crisp crust you’re craving. |
| Thin dough (store‑bought or homemade) | Less baking time = less waiting. |
| Minimal toppings (just a few) | Prevents sogginess and speeds up cooking. |
| Quick‑melt cheese (e.g., mozzarella, provolone, or an Italian blend) | Melts fast; no long waits. |
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1️⃣ Dough: The Core
- Store‑bought flatbread/ pizza dough: Roll out to about ½ inch thickness.
- Homemade quick dough: Mix 2 cups flour + 1 tsp yeast + pinch of salt + ¾ cup warm water + 1 tbsp olive oil. Knead until smooth; let rest 5 min.
2️⃣ Sauce: Keep It Simple
- Basic tomato sauce: 1 can diced tomatoes + 1 clove minced garlic + salt, pepper, oregano.
- No sauce at all? If you prefer plain dough topped with cheese only.
3️⃣ Topping: The Heart of the Dish
| Ingredient | Portion |
|---|---|
| Shredded mozzarella | 1 cup |
| Optional extras: sliced pepperoni, lensez.info olives, mushrooms, bell peppers | as desired |
Mix sauce and shredded mozzarella; spread over dough. Add any optional extras.
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4️⃣ Bake
- Preheat oven to 425°F (220°C).
- Place the prepared pizza on a baking sheet or preheated pizza stone.
- Bake for 12–15 minutes until cheese is bubbly and edges are golden brown.
5️⃣ Serve
Let cool for a minute, slice, and enjoy! Pair with your favorite salad or dip. This simple recipe offers a delicious base that can be personalized with any toppings you love. Happy baking!
